Guinea sorrel flower of bissap hibiscus

Guedj , also known as Adjovan of West African cuisine. Prepared from dried fish and fermented using traditional methods, it is appreciated for its powerful taste and intense aromas. This ingredient is ideal for enhancing dishes and bringing an authentic touch to traditional recipes such as thiéboudienne , sauces, and soups.

Main features:

• Weight: 100g.
• Origin: Artisanal product resulting from traditional fermentation techniques.
• Flavor: Intense, salty and umami with characteristic notes of fermentation.
• Appearance: Dried and fermented fish, firm texture.
• Use: Flavor enhancer in traditional dishes and broths.

Benefits :

• Authentic taste: A typical ingredient that gives a unique flavor to your dishes.
• Nutrient-rich: Excellent source of protein and essential minerals.
• Culinary and traditional: Perfect for typical West African dishes.

Applications:

• Traditional dishes: Essential for thiéboudienne , stews, and sauces.
• Broths and soups: Added to intensify the flavors of liquid preparations.
• Marinades: Can be used to prepare rich, flavorful marinades.

Directions for use:

• Rinse the Guedj carefully before use to reduce excess salt.
• Add at the start of cooking to release its aromas in the dish.
• Use in small quantities to balance its strong taste.

Storage:
Store in a dry, cool place, or in the refrigerator after opening, in an airtight container.