Massaman Curry Paste

Preparation instructions for 2 to 3 people

1: Heat 50g of curry paste with 2 teaspoons of vegetable oil (over low heat for 1 minute)

2: Pour in 600ml of coconut extract, stirring over medium heat for 1 minute

3: Add 250g of your favorite meat and mix until cooked.

4: Add 4 teaspoons of palm sugar, 6 teaspoons of tamarind paste, fish sauce, or season to taste. Add onions, diced potatoes, and roasted peanuts.

5: Serve hot with Thai rice.

ENJOY YOUR FOOD!!!!