Massaman Curry paste
preparation tips for 2 to 3 people
1: heat 50g of curry paste with 2 teaspoons of vegetable oil (on a low heat for 1 min)
2: pour 600ml of coconut extract, stirring over medium heat for 1 min
3: add 250g of your favorite meat and mix until cooked.
4: add 4 teaspoons of palm sugar, 6 teaspoons of tamarind paste, fish sauce or season according to your taste. add onions, diced potatoes and roasted peanuts.
5: serve hot with Thai rice.
ENJOY YOUR FOOD!!!!
| Weight | 0.400kg |
|---|
Composition of the noodles:
WHEAT flour, vegetable oil (BHQT refined palm oil, salt, acidity regulators E501, E500, thickener E466. Salt, sugar, monosodium glutamate, flavor enhancer E621, garlic, chives, onion, chili pepper , pepper, citric acid, SOY sauce extract, FISH sauce extract, SHRIMP
Allergens: wheat, soy, fish, shrimp.
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