Palm nut sauce 800g
Palm fruit pulp in oil 58%, water, spices, salt
Palm nut sauce is a typical African sauce: an invitation to travel made from palm nuts. How do you make a nut-based sauce? By pounding the palm nuts in a mortar after sorting, washing, blanching, and pitting them.
This mild, nutty sauce pairs well with all kinds of meat and fish. A particular favorite: try it with a delicious plantain fufu. Yum! Definitely meant to be shared!
| Weight | 0.930 kg |
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