The Yeet, Yet 100g

Yeet , also known as Yet , is an iconic ingredient in West African cuisine, particularly prized in traditional Senegalese recipes such as the famous thieboudienne. Produced from dried and fermented mollusks, this unique ingredient is known for its pronounced umami flavor and its ability to enhance the taste of dishes. Packaged in a convenient 100g pack, it's easy to use and ideal for adding unparalleled authenticity to your culinary creations. Yeet is perfect for sauces, broths, and stews, bringing a depth of distinctly African flavor.

Main features:

• Net weight: 100 g.
• Traditional West African ingredient.
• Product made from fermented and dried molluscs.
• Powerful aroma and umami taste.
• Ideal for sauces, broths and stews.

Benefits :

• It adds authenticity and richness of flavor to dishes.
• Perfect for recreating traditional African recipes.
• Convenient size for home or professional use.

Add an authentic touch to your cooking with Yeet, Yet . Let yourself be seduced by this unique ingredient that will enhance your dishes with intense and unforgettable flavors.