Millet Couscous

Coarse barley semolina, 1kg, made from hulled and crushed barley

This semolina is a good alternative to durum wheat semolina. It is prepared in the same way.

Simply with butter, water and salt. Either by rehydration or by cooking.

Barley semolina is highly valued and used in oriental cuisine.

It is thus used in couscous, soule galette…