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perfumes tagines and meat dishes but also pastries and chocolate desserts
2,00€ VAT included
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FOUR “ESPIG” SPICES 50G
spice mix
the ingredients
black pepper
nutmeg
clove
cinnamon
GROUND BLACK PEPPER 50G Espig
Chaleur Créole massalé is a delicious blend of spices used in making the traditional dish in Reunion. It will delicately spice up and perfume your dishes with sweetness and flavor.
GROUND CLOVE 100G Espig
Star anise Whole star anise – 50 g (Espig)
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