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perfumes tagines and meat dishes but also pastries and chocolate desserts
2,00€ VAT included
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powerful flavor
flavor the dishes
Massale Espig 100 g
GROUND BLACK PEPPER 50G Espig
Chaleur Créole massalé is a delicious blend of spices used in making the traditional dish in Reunion. It will delicately spice up and perfume your dishes with sweetness and flavor.
Colombo powder uncle Clément 95g is a mixture of traditional West Indian spices, ideal for preparing the Colombo, an iconic dish of Creole cuisine. This scented mixture brings a unique flavor to your meats, fish and vegetables.
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