Subtotal: 53,80€
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perfumes tagines and meat dishes but also pastries and chocolate desserts
2,00€ VAT included
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GROUND GINGER 100G
Asian cuisine, tangy, spicy taste.
Perfumes soups, meats, rice, etc.
Used to prepare curry and prawn fricassees.
GROUND CLOVE 100G Espig
Chaleur Créole massalé is a delicious blend of spices used in making the traditional dish in Reunion. It will delicately spice up and perfume your dishes with sweetness and flavor.
Spicy flavor Seasoning the dishes
Chilli Powder – 100g :
Add intense spicy flavor to your dishes with this premium chili powder.
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