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perfumes tagines and meat dishes but also pastries and chocolate desserts
2,00€ VAT included
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Colombo powder uncle Clément 95g is a mixture of traditional West Indian spices, ideal for preparing the Colombo, an iconic dish of Creole cuisine. This scented mixture brings a unique flavor to your meats, fish and vegetables.
Star anise Whole star anise – 50 g (Espig)
GROUND GINGER 100G
Asian cuisine, tangy, spicy taste.
Perfumes soups, meats, rice, etc.
Used to prepare curry and prawn fricassees.
COLOMBO SPICES Espig 100 g
Whole Clove ESPIG 50g
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