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perfumes tagines and meat dishes but also pastries and chocolate desserts
2,00€ VAT included
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Spice blend – Fish – very low in salt – 100g Espig
COLOMBO SPICES Espig 100 g
Ground coriander – ESPIG 100g
Curry Madras Espig 100g
seasoning for curry preparation.
Ingredients: coriander, turmeric, fenugreek, salt, fennel, chili pepper, cloves, various spices.
Chaleur Créole massalé is a delicious blend of spices used in making the traditional dish in Reunion. It will delicately spice up and perfume your dishes with sweetness and flavor.
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