Yellow Ras el hanout – 100 g (Espig)

Bouillon Tablets are an essential ingredient for enhancing the flavor of your everyday dishes. Each 10g tablet is richly seasoned with a blend of carefully selected spices and herbs, bringing an authentic African touch to your soups, sauces, stews, and marinades. This economical pack of 60 tablets is ideal for families or professional chefs.

Main features:

• Contents: 60 tablets of 10g each.
• Taste: Intense and spicy, with rich aromas.
• Use: Versatile, perfect for a variety of dishes.
• Practicality: Easy to use and dose.

Benefits :

• Authenticity: Typical flavors of African and tropical cuisines.
• Economy size: Suitable for the needs of large families and professionals.
• Convenient storage: Airtight packaging to preserve freshness.
• Versatility: Suitable for soups, sauces, stews, vegetables and grilling.

Suggestions for use:

1. For soups and broths:
   • Dissolve one tablet in hot water for a quick and tasty broth.
2. In sauces:
   • Incorporate a crushed tablet into your recipes for a more pronounced taste.
3. For marinades:
   • Mix a crushed tablet with oil, garlic and herbs to marinate your meats or fish.
4. Cooking the grains:
   • Add a tablet to the water when cooking rice or couscous for delicious flavors.

Instructions for use:

• One tablet is enough for approximately 1 to 2 servings.
• Adjust the quantity according to the desired flavor intensity.
• Be careful to reduce the amount of salt you add to your dishes, as the broth is already salty.

Conservation :

• Store in a cool, dry place, away from moisture.
• Carefully reseal the packaging after each use to maintain the freshness of the tablets.