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Showing 41–44 of 44 results
Smoked catfish powder
It adds a unique smoky flavor to your sauces, soups, and stews. Rich in protein and omega-3 fatty acids, it's ideal for healthy and delicious cooking.
FOUR SPICES “ESPIG” 50G
spice mix
the ingredients
black pepper
nutmeg
clove
cinnamon
Yellow Ras el hanout – 100 g (Espig)
Saka Saka (Pondu) – Dried cassava leaves 100g : an essential ingredient in African cuisine. Ideal for preparing a tasty pondu, rich in authentic flavors and easy to cook.
