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Showing 41–43 of 43 results
FOUR “ESPIG” SPICES 50G
spice mix
the ingredients
black pepper
nutmeg
clove
cinnamon
Ras el hanout yellow – 100 g (Espig)
Saka Saka (Pondu) – Dried cassava leaves 100g : an essential ingredient in African cuisine. Ideal for preparing a tasty pondu, rich in authentic flavors and easy to cook.
