Cowpea flour , also known as black-eyed pea flour, is an essential ingredient in African cuisine. This 500g provides a fine powder, obtained by grinding cowpeas, renowned for its richness in protein, fiber, and essential nutrients.
Widely used in the preparation of bean fritters (akara), flatbreads, sauces, and porridges , black-eyed pea flour is also an ideal alternative for gluten-free diets. It is distinguished by its authentic taste and soft texture, which gives a perfect consistency to traditional dishes.
Ingredients: 100% ground black-eyed peas.
Instructions for use: Store in a dry place, away from heat. Close tightly after opening.
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