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Bean Flour 500g
effective for all your dishes
can replace wheat flour
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100% shredded coconut, suitable for vegetarians and vegans.
Store dry, ideally in a cool place.
A gluten-free thickener, potato starch is used in baking to prepare pastry cream for example, or to thicken certain sauces. Potato starch can also replace flour, in whole or in part, especially in gluten-free diets.
poundo iyan from Ghana
ingredients: light, smooth flour without yam lumps for a good yam foutou
very heavy and tasty at the same time
for 2 or 4 people
white corn flour from Italy.
Corn flour is a staple food in many parts of the world.
it can be used to make bread, pancakes as well as other specialties such as Mexican tortilla or Italian polenta.
GLUTEN-free and GMO-free
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