CHICH POIS FLOIN 500G

The 500g chickpea flour is a gluten -free flour, obtained by the grinding of chickpeas from organic farming. Rich in vegetable proteins and fiber, it is an excellent alternative to wheat flour for various diets.

Thanks to its fine texture and its sweet flavor, it is perfect for making many recipes, in particular:

• Penses : specialty of the south of France, based on cooked and fried chickpeas.
• Galettes and pancakes : for soft and tasty preparations.
• Pastries : Bring an original touch to your cakes and cookies.
• Traditional recipes : used in Mediterranean and Indian dishes such as Pakoras or Socca.

Ingredients: 100% chickpeas from organic farming.

Average nutritional values ​​for 100g:

• Energy: 1452 kJ / 347 kcal
• Materials: 6.3 g
• Carbohydrates: 45.3 g
• Dietary fiber: 15.5 g
• Proteins: 19.6 g
• Salt: 0.1 g

Use tips: to be kept in a cool and dry place. May contain traces of gluten, hull fruits, sesame and soy.