Chickpea Flour 500g

Chickpea flour (500g) is a gluten-free flour made from organically grown chickpeas. Rich in plant-based protein and fiber, it is an excellent alternative to wheat flour for various diets.

Thanks to its fine texture and mild flavor, it is perfect for making many recipes, including:

• Panisses : a specialty from the south of France, made from cooked and fried chickpea flour.
• Galettes and crêpes : for soft and tasty preparations.
• Pastries : adds an original touch to your cakes and biscuits.
• Traditional recipes : used in Mediterranean and Indian dishes such as pakoras or socca.

Ingredients: 100% organic chickpeas.

Average nutritional values ​​per 100g:

• Energy: 1452 kJ / 347 kcal
• Fat content: 6.3 g
• Carbohydrates: 45.3 g
• Dietary fiber: 15.5 g
• Protein: 19.6 g
• Salt: 0.1 g

Storage instructions: Store in a cool, dry place. May contain traces of gluten, nuts, sesame, and soy.