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FRUITS & VEGETABLES , Vegetables
Chikwangue (Kwánga) of Cassava Sous Vide – 500g
Vacuum-packed Chikwangue (Kwánga) cassava , a traditional African specialty made from fermented cassava. With a melt-in-your-mouth texture and authentic taste, it's ideal for accompanying African dishes such as saka-saka, sauces, or grilled meats.
1,60€ VAT included
Chikwangue (Kwánga) of Cassava Sous Vide – 500g
Chikwangue , also called kwánga , is an iconic food in Central African cuisine, particularly in the Congo. Prepared from fermented cassava , it is prized for its soft texture and slightly tangy taste.
🌿 A traditional and authentic product
Our chikwangue is prepared using traditional methods and then vacuum-packed to preserve its freshness, flavor, and nutritional quality. It is ready to eat after simple heating.
🍽️ Ideal to accompany your African dishes
- The perfect accompaniment to saka-saka
- Delicious with African sauces
- Ideal with meats, fish or grilled meats
- Suitable for everyday meals as well as special occasions
📦 Product Features
- Product: Chikwangue / Kwánga
- Main ingredient: Fermented cassava
- Weight: 500g
- Packaging: Vacuum packed
- Origin: Traditional African cuisine
🔥 Preparation tips
Reheat the chikwangue by steaming, boiling, or microwaving (in a suitable container). Serve hot to fully appreciate its texture and taste.
Bring the authenticity of African cuisine to your table with this vacuum-packed cassava chikwangue, convenient, tasty and true to tradition.
| Weight | 0.500 kg |
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