MARGUERITE Attiéké 500 g
Attiéké, 500 g

Try this delicious Marguerite attiéké, a low-fat couscous made from cassava root. Traditionally prepared by women in Côte d'Ivoire on the West African coast, attiéké has a lighter texture than wheat couscous.
Easily reconstituted, attiéké quickly regains its delicious original flavor. It can be served as an accompaniment to all your meat, fish, or vegetable dishes, or in salads.