Out of stock
Fresh Attieke Ball in a Sachet (Ivory Coast)
Price per piece weighing 400g to 500g
2,70€ VAT included
Out of stock
Ball of fresh attiéké from Ivory Coast. Semolina made from freshly grated and naturally dried cassava.
Cassava is ideal to accompany all Ivorian dishes (sauces, grilled fish, chicken…).
Reheat in the microwave for a few minutes before enjoying.
per 400g sachet.
are attiéké balls a culinary specialty of southern Ivory Coast. They are made from semolina produced from cassava. The cassava is peeled, ground, and mixed with a small amount of previously fermented cassava. The mixture is then left to ferment for one to two days. Finally, the dough is drained, sifted, dried, and winnowed.
| Weight | 0.450 kg |
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