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Gnangnan powder from Ivory Coast
2,50€ VAT included
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Massalé Chaleur Créole is a delicious blend of spices used in the preparation of a traditional dish in Réunion. It will delicately enhance and perfume your dishes with sweetness and flavor.
Ground Black Pepper 50g Espig
GROUND GINGER 100G
Asian cuisine, tangy, spicy taste.
It adds flavor to soups and broths, meats, rice, etc.
Used in the preparation of curries and prawn fricassees.
Asian cuisine
It is used particularly in terrines for its delicate flavor and to season dishes
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