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Gnangnan powder from Ivory Coast
2,50€ VAT included
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FOUR SPICES “ESPIG” 50G
spice mix
the ingredients
black pepper
nutmeg
clove
cinnamon
It perfumes tagines, meat dishes, as well as pastries and chocolate desserts
Ground coriander – ESPIG 100g
Star anise, whole star anise – 50 g (Espig)
Espig cinnamon sticks (6–8 cm) with a warm and intense aroma. Ideal for infusions, desserts, pastries, and savory dishes. Convenient 50g , premium quality for authentic and flavorful cooking.
There are no reviews yet.