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Gnangnan powder from Ivory Coast
2,50€ VAT included
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Yellow Ras el hanout – 100 g (Espig)
GROUND GINGER 100G
Asian cuisine, tangy, spicy taste.
It adds flavor to soups and broths, meats, rice, etc.
Used in the preparation of curries and prawn fricassees.
strong flavor
perfume the dishes
Star anise, whole star anise – 50 g (Espig)
Massalé Chaleur Créole is a delicious blend of spices used in the preparation of a traditional dish in Réunion. It will delicately enhance and perfume your dishes with sweetness and flavor.
There are no reviews yet.