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Gnangnan powder from Ivory Coast
2,50€ VAT included
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Garam masala, Espig (100 g)
GROUND GINGER 100G
Asian cuisine, tangy, spicy taste.
It adds flavor to soups and broths, meats, rice, etc.
Used in the preparation of curries and prawn fricassees.
Whole Cloves ESPIG 50g
Ground coriander – ESPIG 100g
Molokheya Espig 100 g
There are no reviews yet.