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Gnangnan powder from Ivory Coast
2,50€ VAT included
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GROUND GINGER 100G
Asian cuisine, tangy, spicy taste.
Perfumes soups, meats, rice, etc.
Used to prepare curry and prawn fricassees.
asian cuisine
it is used in particular in terrines for its finesse and seasons dishes
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Spice blend – Fish – very low in salt – 100g Espig
There are no reviews yet.