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strong flavor
perfume the dishes
2,50€ VAT included
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Asian cuisine
It is used particularly in terrines for its delicate flavor and to season dishes
FOUR SPICES “ESPIG” 50G
spice mix
the ingredients
black pepper
nutmeg
clove
cinnamon
GROUND GINGER 100G
Asian cuisine, tangy, spicy taste.
It adds flavor to soups and broths, meats, rice, etc.
Used in the preparation of curries and prawn fricassees.
Molokheya Espig 100 g
Curry Madras Espig 100g
seasoning for curry preparation.
Ingredients: coriander, turmeric, fenugreek, salt, fennel, chili pepper, cloves, various spices.
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