Subtotal: 4,85€
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strong flavor
perfume the dishes
2,50€ VAT included
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GROUND GINGER 100G
Asian cuisine, tangy, spicy taste.
It adds flavor to soups and broths, meats, rice, etc.
Used in the preparation of curries and prawn fricassees.
Ground coriander – ESPIG 100g
Star anise, whole star anise – 50 g (Espig)
Spicy flavor, seasoning for the dish
Curry Madras Espig 100g
seasoning for curry preparation.
Ingredients: coriander, turmeric, fenugreek, salt, fennel, chili pepper, cloves, various spices.
There are no reviews yet.