Ground Fenugreek

Ground coriander – ESPIG 100g

GROUND GINGER 100G

Asian cuisine, tangy, spicy taste.

It adds flavor to soups and broths, meats, rice, etc.

Used in the preparation of curries and prawn fricassees.

Espig cinnamon sticks (6–8 cm) with a warm and intense aroma. Ideal for infusions, desserts, pastries, and savory dishes. Convenient 50g, premium quality for authentic and flavorful cooking.