Ground Fenugreek

Chaleur Créole massalé is a delicious blend of spices used in making the traditional dish in Reunion. It will delicately spice up and perfume your dishes with sweetness and flavor.

FOUR “ESPIG” SPICES 50G

spice mix

the ingredients

black pepper

nutmeg

clove

cinnamon

Curry Madras Espig 100g

seasoning for curry preparation.

Ingredients: coriander, turmeric, fenugreek, salt, fennel, chili pepper, cloves, various spices.