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strong flavor
perfume the dishes
2,50€ VAT included
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FOUR SPICES “ESPIG” 50G
spice mix
the ingredients
black pepper
nutmeg
clove
cinnamon
Ground cloves 100g Espig
GROUND GINGER 100G
Asian cuisine, tangy, spicy taste.
It adds flavor to soups and broths, meats, rice, etc.
Used in the preparation of curries and prawn fricassees.
WHOLE CUMIN 100G – Espig
It perfumes tagines, meat dishes, as well as pastries and chocolate desserts
There are no reviews yet.