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strong flavor
perfume the dishes
2,50€ VAT included
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Tajine Spices – ESPIG 100g
GROUND GINGER 100G
Asian cuisine, tangy, spicy taste.
It adds flavor to soups and broths, meats, rice, etc.
Used in the preparation of curries and prawn fricassees.
Asian cuisine
It is used particularly in terrines for its delicate flavor and to season dishes
FOUR SPICES “ESPIG” 50G
spice mix
the ingredients
black pepper
nutmeg
clove
cinnamon
Massalé Powder with Chili – 100g Bring an exotic and spicy touch to your dishes with this Massalé powder with chili, perfect for your curries, marinades and stews.
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