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powerful flavor
flavor the dishes
2,50€ VAT included
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GROUND GINGER 100G
Asian cuisine, tangy, spicy taste.
Perfumes soups, meats, rice, etc.
Used to prepare curry and prawn fricassees.
Spice blend – Fish – very low in salt – 100g Espig
FOUR “ESPIG” SPICES 50G
spice mix
the ingredients
black pepper
nutmeg
clove
cinnamon
Curry Madras Espig 100g
seasoning for curry preparation.
Ingredients: coriander, turmeric, fenugreek, salt, fennel, chili pepper, cloves, various spices.
Ground coriander – ESPIG 100g
There are no reviews yet.