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strong flavor
perfume the dishes
2,50€ VAT included
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GROUND GINGER 100G
Asian cuisine, tangy, spicy taste.
It adds flavor to soups and broths, meats, rice, etc.
Used in the preparation of curries and prawn fricassees.
FOUR SPICES “ESPIG” 50G
spice mix
the ingredients
black pepper
nutmeg
clove
cinnamon
Espig cinnamon sticks (6–8 cm) with a warm and intense aroma. Ideal for infusions, desserts, pastries, and savory dishes. Convenient 50g , premium quality for authentic and flavorful cooking.
Garam masala, Espig (100 g)
Colombo Spices Espig 100g
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