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strong flavor
perfume the dishes
2,50€ VAT included
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GROUND GINGER 100G
Asian cuisine, tangy, spicy taste.
It adds flavor to soups and broths, meats, rice, etc.
Used in the preparation of curries and prawn fricassees.
Star anise, whole star anise – 50 g (Espig)
Massalé Chaleur Créole is a delicious blend of spices used in the preparation of a traditional dish in Réunion. It will delicately enhance and perfume your dishes with sweetness and flavor.
It perfumes tagines, meat dishes, as well as pastries and chocolate desserts
FOUR SPICES “ESPIG” 50G
spice mix
the ingredients
black pepper
nutmeg
clove
cinnamon
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