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Star anise Whole star anise – 50 g (Espig)
Colombo powder uncle Clément 95g is a mixture of traditional West Indian spices, ideal for preparing the Colombo, an iconic dish of Creole cuisine. This scented mixture brings a unique flavor to your meats, fish and vegetables.
GROUND GINGER 100G
Asian cuisine, tangy, spicy taste.
Perfumes soups, meats, rice, etc.
Used to prepare curry and prawn fricassees.
Chilli Powder – 100g :
Add intense spicy flavor to your dishes with this premium chili powder.
Tagine Spices – ESPIG 100g
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