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GROUND GINGER 100G
Asian cuisine, tangy, spicy taste.
It adds flavor to soups and broths, meats, rice, etc.
Used in the preparation of curries and prawn fricassees.
Tajine Spices – ESPIG 100g
Asian cuisine
It is used particularly in terrines for its delicate flavor and to season dishes
Spicy flavor, seasoning for the dish
Ground coriander – ESPIG 100g
There are no reviews yet.