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It perfumes tagines, meat dishes, as well as pastries and chocolate desserts
Massale Espig 100 g
Molokheya Espig 100 g
GROUND GINGER 100G
Asian cuisine, tangy, spicy taste.
It adds flavor to soups and broths, meats, rice, etc.
Used in the preparation of curries and prawn fricassees.
Tajine Spices – ESPIG 100g
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