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asian cuisine
it is used in particular in terrines for its finesse and seasons dishes
COLOMBO SPICES Espig 100 g
Tagine Spices – ESPIG 100g
Espig cinnamon sticks (6–8 cm) with a warm and intense aroma. Ideal for infusions, desserts, pastries, and savory dishes. Convenient 50g , premium quality for authentic and flavorful cooking.
Massalé powder with chili - 100g Bring an exotic and spicy touch to your dishes with this massale powder with chili, perfect for your currys, marinades and stews.
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