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perfumes tagines and meat dishes but also pastries and chocolate desserts
asian cuisine
it is used in particular in terrines for its finesse and seasons dishes
Massale Espig 100 g
Whole Clove ESPIG 50g
Four Spices "Espig" 50g
spice mix
the ingredients
black pepper
nutmeg
clove
cinnamon
There are no reviews yet.