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Yellow Ras el hanout – 100 g (Espig)
GROUND GINGER 100G
Asian cuisine, tangy, spicy taste.
It adds flavor to soups and broths, meats, rice, etc.
Used in the preparation of curries and prawn fricassees.
Colombo Spices Espig 100g
Molokheya Espig 100 g
Asian cuisine
It is used particularly in terrines for its delicate flavor and to season dishes
There are no reviews yet.