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Curry Madras Espig 100g
seasoning for curry preparation.
Ingredients: coriander, turmeric, fenugreek, salt, fennel, chili pepper, cloves, various spices.
Star anise Whole star anise – 50 g (Espig)
Whole Clove ESPIG 50g
Chilli Powder – 100g :
Add intense spicy flavor to your dishes with this premium chili powder.
Colombo powder uncle Clément 95g is a mixture of traditional West Indian spices, ideal for preparing the Colombo, an iconic dish of Creole cuisine. This scented mixture brings a unique flavor to your meats, fish and vegetables.
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