AKPI, or Djansang powder

AKPI, or Djansang, is the seed of Ricinodendron Heudelotii , a tree from African tropical forests. Once ground, this seed turns into a fine powder with delicate hazelnut aromas, widely used in West African cuisine for its thickening properties and its unique taste.

This versatile spice is essential in many traditional recipes. It brings a smooth texture and a distinctive flavor to dishes such as:

• The sauces and soups: the powder Akpi helps to thicken and enrich the preparations, giving them a velvety consistency.
• The stews: it enhances the taste of simmered meats and vegetables, adding an aromatic depth appreciated.
• The marinades: incorporated into the spice mixtures, it subtly perfumes the meats and fish before cooking.

In addition to its culinary applications, AKPI is also recognized for its benefits in traditional cosmetics. Mixed with natural oils, AKPI powder is used for massages aimed at firming and tone certain parts of the body.

To preserve all the aromatic wealth of the AKPI in powder, it is recommended to keep it in a cool and dry place, out of light. Thus, you can fully enjoy this authentic spice and enrich your dishes with an exotic and tasty touch.