Cochors to pig Marion 500g is an emblematic product of West Indian cuisine, ready to use to bring character to your traditional dishes. Salt and precious, these pork tails are perfect for preparing tasty recipes such as Angole peas, stews or red beans with Creole.

Developed in compliance with the culinary know-how of the islands, the tails of Pig Marion are practical to cook and offer a tender texture as well as a raised taste which will satisfy lovers of authentic cuisine.

Profits:

• Pre -suited product, time saving in the kitchen.
• Perfect for West Indian, African or Creole dishes.
• Vacuum packaged for better conservation.

Tips for use: Rinse with clear water to remove the excess salt, then integrate into your simmered or toasted recipes.

Weight: 500g