Massaman Curry Paste
Preparation instructions for 2 to 3 people
1: Heat 50g of curry paste with 2 teaspoons of vegetable oil (over low heat for 1 minute)
2: Pour in 600ml of coconut extract, stirring over medium heat for 1 minute
3: Add 250g of your favorite meat and mix until cooked.
4: Add 4 teaspoons of palm sugar, 6 teaspoons of tamarind paste, fish sauce, or season to taste. Add onions, diced potatoes, and roasted peanuts.
5: Serve hot with Thai rice.
ENJOY YOUR FOOD!!!!
| Weight | 0.400 kg |
|---|
Noodle ingredients:
Wheat flour, vegetable oil (refined palm oil, BHQT), salt, acidity regulators E501, E500, thickener E466, salt, sugar, monosodium glutamate, flavor enhancer E621, garlic, chives, onion, chili pepper, pepper, citric acid, soy sauce extract, fish sauce extract, shrimp.
Allergens: wheat, soy, fish, shrimp.
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