Palm nut sauce 800g
Palm fruit pulp in oil 58%, water, spices, salt
Palm nut sauce is a typical African sauce: an invitation to travel made from palm nuts. How do you make a nut-based sauce? By pounding the palm nuts in a mortar after sorting, washing, blanching, and pitting them.
This mild, nutty sauce pairs well with all kinds of meat and fish. A particular favorite: try it with a delicious plantain fufu. Yum! Definitely meant to be shared!
Father Gaby's Chili Pepper – 100g
ADJA TABLET 60x10G BOUNC
Creole Condiment Bè Rouj 160g: the authenticity of Creole Cuisine
Jumbo Chicken Stock Cubes x 48
Broken Asian pearl rice, broken twice (5kg) 







There are no reviews yet.