POUNDO IYAN (MP) GHANA

yellow corn flour from Italy

Corn flour is a staple food in many parts of the world.

it can be used to make bread, pancakes as well as other specialties such as Mexican tortilla or Italian polenta.

traces of GLUTEN possible, without ADDITIVE, without GMO.

A gluten-free thickener, potato starch is used in baking to prepare pastry cream for example, or to thicken certain sauces. Potato starch can also replace flour, in whole or in part, especially in gluten-free diets.