100% tapioca flour produced in Thailand
Very fine flour avoids lumps and is effective for all your dishes.
400g
100% tapioca flour produced in Thailand
Very fine flour avoids lumps and is effective for all your dishes.
400g
| Weight | 0.400 kg |
|---|
Fufu (Foufou) from Cameroon – Konkonde Cassava Flour 1KG is a traditional 100% cassava flour, ideal for preparing authentic and flavorful fufu. Fine, easy to cook, and rich in energy, it pairs perfectly with African sauces such as okra sauce, palm nut sauce, or ndolé.
✔ 100% cassava
✔ Smooth and elastic texture
✔ Ideal for traditional African dishes
✔ Convenient 1KG size
RICE FLOUR
Rice flour is part of the following food categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Cereals and derivatives, Flours, Cereal flours, Rice flours and it is distributed in the following countries: France .
You can consult the list of ingredients of the Rice Flour as well as its nutritional, caloric, additives it contains and allergenic components thanks to the nutritional report above or summary tables below.
yellow corn flour from Italy
Corn flour is a staple food in many parts of the world.
It can be used to make bread, flatbreads, and other specialties such as Mexican tortilla or Italian polenta.
May contain traces of GLUTEN, no ADDITIVES, no GMOs.
Ripe Plantain Foutou is a traditional African specialty made with carefully selected ripe plantains. This smooth and slightly sweet purée is ideal for accompanying your saucy dishes or stews. Easy to digest and rich in authentic flavors, foutou is a staple of African cuisine, prized for its melt-in-your-mouth texture and nutritional value.
Main features:
Main ingredient: High-quality ripe plantains.
Texture: Smooth and homogeneous, perfect for accompanying various dishes.
Flavor: Mild with a slight sweetness characteristic of ripe bananas.
Use: Ideal for accompanying African sauces such as palm nut sauce, peanut sauce, or clear sauce.
Benefits:
Nutrient-rich: Provides natural carbohydrates and fiber for sustained energy.
Traditional: Homemade or prepared using methods that respect traditional recipes.
Versatile: Suitable for a variety of African dishes and can be enjoyed by the whole family.
Serving suggestions:
Heating:
Gently heat in a saucepan or microwave before serving.
Serving suggestion:
Serve with your favorite sauce (seed, peanut, vegetable, or fish).
Storage:
Keep refrigerated and consume promptly after opening.
Tips:
Combine with vegetables or protein for a balanced meal.
Add a small amount of butter or oil for even more deliciousness.


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