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100% tapioca flour produced in Thailand
Very fine flour avoids lumps and is effective for all your dishes.
400g
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100% natural shredded coconut, ideal for your pastries, desserts, smoothies and exotic dishes. 500g bag for convenient and economical use.
Potato starch, a gluten-free thickener, is used in baking for preparing pastry cream, for example, or to thicken certain sauces. Potato starch can also replace flour, either partially or completely, particularly in gluten-free diets.
Categories: Plant food and beverages , plant foods , grains and potatoes , prepared meals , dehydrated products , dehydrated products to rehydrate , in: potato preparations , , to: mashed potatoes , to : instant mashed potatoes
Origin of ingredients: France
Yams are tubers that are still too rarely found in French markets. From this tuber, just like from cassava, we can obtain flour. This flour is used to make foutou. It's worth noting that this flour is also suitable for any preparation requiring flour. Sweeter than sweet potatoes, yams are rich in vitamins and minerals, and are gluten-free.
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