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100% tapioca flour produced in Thailand
Very fine flour avoids lumps and is effective for all your dishes.
400g
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Yams are tubers that are still too rarely found in French markets. From this tuber, just like from cassava, we can obtain flour. This flour is used to make foutou. It's worth noting that this flour is also suitable for any preparation requiring flour. Sweeter than sweet potatoes, yams are rich in vitamins and minerals, and are gluten-free.
Togolese cassava flour (fufu, gari) – Good Gari – 1KG
Discover Poundo Iyan (MP) from Ghana, a high-quality yam flour ideal for quickly preparing authentic African fufu. Easy to cook, it offers a smooth and flavorful texture, perfect for accompanying your traditional sauces.
Premium quality potato starch suitable for all your starch-based dishes.
a soft and light texture for refined dishes.
Potato starch, a gluten-free thickener, is used in baking for preparing pastry cream, for example, or to thicken certain sauces. Potato starch can also replace flour, either partially or completely, particularly in gluten-free diets.
There are no reviews yet.