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perfumes tagines and meat dishes but also pastries and chocolate desserts
2,00€ VAT included
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Colombo powder uncle Clément 95g is a mixture of traditional West Indian spices, ideal for preparing the Colombo, an iconic dish of Creole cuisine. This scented mixture brings a unique flavor to your meats, fish and vegetables.
Chaleur Créole massalé is a delicious blend of spices used in making the traditional dish in Reunion. It will delicately spice up and perfume your dishes with sweetness and flavor.
GROUND BLACK PEPPER 50G Espig
Star anise Whole star anise – 50 g (Espig)
Whole Clove ESPIG 50g
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