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perfumes tagines and meat dishes but also pastries and chocolate desserts
2,00€ VAT included
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Ras el hanout yellow – 100 g (Espig)
Garam masala, Espig (100 g)
GROUND GINGER 100G
Asian cuisine, tangy, spicy taste.
Perfumes soups, meats, rice, etc.
Used to prepare curry and prawn fricassees.
asian cuisine
it is used in particular in terrines for its finesse and seasons dishes
Spicy flavor Seasoning the dishes
There are no reviews yet.