YELLOW CURRY PASTE 400g

yellow curry paste

Preparation instructions for 2 to 3 people;

1: Heat 2 tablespoons of oil in a wok then add 50g of yellow curry paste. Let it cook over low heat for 1 minute.

2: Pour in 400ml of coconut milk. Cook over medium heat for 1 minute, stirring constantly.

3: Add 250g of meat of your choice. Simmer until the meat is cooked.

4: Add 100g of chopped potatoes and 50g of sliced ​​onions and simmer for a few minutes.

6: Season and serve hot with fragrant Thai rice.