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Composition of the noodles:
WHEAT flour, vegetable oil (BHQT refined palm oil, salt, acidity regulators E501, E500, thickener E466. Salt, sugar, monosodium glutamate, flavor enhancer E621, garlic, chives, onion, chili pepper , pepper, citric acid, SOY sauce extract, FISH sauce extract, SHRIMP
Allergens: wheat, soy, fish, shrimp.
This combination of warm Creole spices is used to flavor and prepare delicious dishes made with meat and poultry, but also fish and shellfish
Diluted with fresh cream, it is the ideal partner to accompany rice, pasta…
made with curry spice, sunflower oil, vinegar, garlic powder, salt and pepper
simple and quick to prepare
Mango Chili Paste – Toco 200g : a flavorful, handcrafted sauce, slightly sweet and intensely spicy. Ideal for accompanying grilled meats, fish, fries, rice, chicken, and African sauces. Unique taste – 100% natural – no preservatives.
Chili pastes are made from different varieties such as goat chili, zaiguille chili, bird chili, etc…
Natural red chili pepper from the Reunion Island sun, the perfect accompaniment to your dishes
Ingredients / Composition: Red chili pepper 80%, vegetable oil, salt, ginger, vinegar
Noodles - indomie - 70g 
Durum wheat semolina, medium Como 
Jumbo Smoked Shrimp Powder 1Kg 
