THE GROCERY

The colombo paste is a warm and very aromatic mixture that does not sting!

Chaleur Créole colombo paste, ready to use, can be mixed with your meat, poultry, fish and vegetable preparation..

This combination of warm Creole spices is used to flavor and prepare delicious dishes made with meat and poultry, but also fish and shellfish

Diluted with fresh cream, it is the ideal partner to accompany rice, pasta…

made with curry spice, sunflower oil, vinegar, garlic powder, salt and pepper

simple and quick to prepare

Red Chili Lemon Paste – 90g :

A spicy and tangy condiment, ideal for enhancing your dishes with an intense and balanced flavor.