Smoked fish

Smoked shrimp powder smoked with beech wood, the smoked shrimp powder will flavor your court broth, sauced dish, tomato sauce, paella, fish risotto...

Directions for use: incorporate 1 to 3 tablespoons (depending on your taste) into your preparations, before cooking.

Experiment with an original, quality product that will very quickly become the secret, sunny and essential ingredient in your kitchen.

Discover this incredibly delicious product if you don't know it.