INGREDIENTS: Cassava.
Source of fiber.
NUTRITIONAL INFORMATION: Per 100g: Energy 1641kJ/387kcal, Fat 0.9g of which saturates 0.3g, Carbohydrate 91.7g of which sugars <0.5g, Fiber 4.2g, Protein 0.9g, Salt 0.024g.
STORAGE: Store in a dry place.
3,50€ VAT included
DESCRIPTION: Fermented cassava couscous. It's an excellent alternative to rice or pasta. Its slightly tangy flavor makes it a unique accompaniment to your saucy dishes, vegetables, meat, or fish.
USAGE: Pour 500g of dried attiéké into a bowl, add one cup (400ml) of lukewarm water, and stir gently until completely absorbed. Cover and let stand for 5 to 8 minutes. The attiéké will regain its original volume. If desired, add a knob of butter and cook over low heat for 3 to 4 minutes, fluffing with a fork to separate the grains.
| Weight | 0.250 kg |
|---|
Noodle ingredients:
Wheat flour, vegetable oil (refined palm oil, BHQT), salt, acidity regulators E501, E500, thickener E466, salt, sugar, monosodium glutamate, flavor enhancer E621, garlic, chives, onion, chili pepper, pepper, citric acid, soy sauce extract, fish sauce extract, shrimp.
Allergens: wheat, soy, fish, shrimp.
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