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Gnangnan powder from Ivory Coast
2,50€ VAT included
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WHOLE CUMIN 100G – Espig
Tonton Clément Colombo Powder 95g is a traditional Caribbean spice blend, ideal for preparing Colombo, an iconic Creole dish. This fragrant blend adds a unique flavor to your meats, fish, and vegetables.
FOUR SPICES “ESPIG” 50G
spice mix
the ingredients
black pepper
nutmeg
clove
cinnamon
Ground coriander – ESPIG 100g
Asian cuisine
It is used particularly in terrines for its delicate flavor and to season dishes
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